CORN STARCH, FOOD GRADE
Corn Starch can be divided into： industrial corn starch、edible corn starch、medicinal starch according to its usage. It can be used in food production of food sugar, medicine, vermicelli made from bean starch, dyeing and printing, papermaking and chemical industry.
Synonyms: Maize starch
HS Code: 11081200
item |
index |
Appearance |
White or microstrip buff color shadow，possess gloss |
Smell |
possess Corn Starch smell |
Water ％ ≤ |
14.0 |
Acidity (ml) ≤ |
20 |
protein（Dry radical）％ ≤ |
0.50 |
fat（Dry radical）％ ≤ |
0.2 |
fineness ％ ≥ |
99.5 |
white ％ ≥ |
92 |
sulfur dioxide mg/kg ≤ |
30 |
Spot No./cm2≤ |
1 |
Ash %(m/m)≤ |
0.15 |
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